Mae Ploy Red Curry Paste, Authentic Thai Curry Paste With Red Chili, Shrimp Paste, Lemongrass and Aromatic Herbs for Cooking Butter Chicken, Rendang, Curries, Stews and Other Dishes, 2.2lbs Tub

Red Curry Paste is the blending of various kinds of herbs and spices with shrimp paste. The dominated flavor is from different kinds of read chili and shallot. The red curry paste is used as the basic ingredient for preparing many Thai curries and fried dishes. The red curry paste can be cooked either with or without coconut milk.