Capers in Sea Salt 500gr

BONOMO & GIGLIO - Sicilian Capers of Pantelleria. The capers of Pantelleria are the Italian most precious capers (Capparis Spinosa Inermis Cultivar Nocellara). They are the only ones who received the PGI label (Protected Geographical Indication). Thanks to the combination of the volcanic soil and a warm and windy climate, capers in Pantelleria acquire a unique taste exalted only by their salt preservation. The collection of these floral buttons called "capers" takes place every year from the end of May up to mid-September. After their collection and preservation by sea salt, the capers are ready to be used in various ways to give more flavour to many courses like first courses, second ones, sauces and condiments. The caper has the power to grant a special taste that enriches food creating very tasty dishes.