Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Santoku Chefs Knife and Petty Utility Knife 2pc Set Ebony Handle (Santoku 165mm / Petty 135mm & Saya Cover)

Kurouchi translates as Black Forged and is a traditional Japanese method of crafting high carbon knives. This unique style of forging offers an unpolished rustic finish. With a hardness on the Rockwell scale of 62-63, the inner core of Blue Steel #2 is prized for its high edge retention, sandwiched in the traditional method of Warikomi between two layers of high carbon White Steel. Our handcrafted Kurouchi knives are forged using high carbon steels with Shitan Rosewood handles, and are a rare blend of craftsmanship and extraordinary value. A Lacquered protective wooden sheath called a "Nuri Saya" is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one of a kind work of art.

The most versatile and one of the most popular knives that a cook can have today is a Japanese all-purpose chef's knife known as a Santoku knife.The blade is shorter and thinner making it perfect for home cooking or in smaller spaces. It is used to cut meat, fish and vegetables.

The Petty knife resembles a small chef's knife and has a medium sized blade that can maneuver through both small and big jobs. It can intricately carve and style vegetables and fruits for beautiful presentations and garnishes, and can also be used for bigger jobs such as preparing meals. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef's knife to make every meal into something special.

Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.