YOSHIHIRO- Japanese Sushi Chef Kasumi Knife 3p Set [Yanagi270/Usuba195/Deba180]

Popular knives in a 3 piece set. This set includes the yanagi, deba, and usuba with natural magnolia handles with water buffalo bolsters. This set is great for professional and entry level chefs. Kasumi means mist in Japanese. The border of the blade on a Kasumi has beautiful waves that look like a mist. It is made of two materials; blue or white steel and soft iron. The waves are the border of hard steel and soft iron. When hard steel is covered with soft iron, it becomes less fragile. The Kasumi is easier to maintain than the Honyaki. Whetstone sharpening is recommended for sharpening. Recommended for beginner to professional chefs. Not Stain-Resistant*