There are so many cool ways to enjoy the refreshing sensation of peppermint covered in dark chocolate. And this mountain of York Peppermint Pattie Miniatures guarantees you€ll have plenty for baking, snacking, office candy bowls, and celebrations!

Add York Peppermint Pattie Miniatures as ingredients or toppings, or get new, refreshing recipes anytime at Hershey€s Kitchens.

Hand out these silver-wrapped €œstars€ to coworkers who make your day brighter, or just have the sweetest candy bowl in company history.

Make these sweet little servings part of your place settings, or use them to fill glass bowls and flutes for silver centerpieces.

York Peppermint Patties have been providing the uniquely refreshing taste of cool peppermint and smooth dark chocolate since 1940. Try them in king size, miniatures, snack size, Pieces, or poured over ice cream and other desserts with York Sundae Syrup! York Peppermint Patties are also delicious when added to brownies, bars, and other recipes.

1. Heat oven to 350°F. Unwrap and coarsely chop peppermint patties; set aside. Stir together cookie crumbs, 1/4 cup cocoa, 1/2 cup powdered sugar and melted butter. Press firmly on bottom of ungreased 13x9x2-inch baking pan. 2. Beat sweetened condensed milk, flour, remaining 1/4 cup cocoa, egg, vanilla, and baking powder in large bowl until well blended. Spread evenly over prepared crust. Set aside 2 tablespoons peppermint pattie pieces; sprinkle remaining pieces over filling. 3. Bake 18 to 23 minutes or until set. Cool completely in pan on wire rack. Sprinkle cooled bars with additional powdered sugar. 4. Place reserved peppermint patties and water in small microwave-safe bowl. Microwave at medium (50 percent) 30 seconds; stir. If necessary, microwave an additional 10 seconds at a time, stirring after each heating, until patties are melted and smooth when stirred. Immediately drizzle over bars. Allow drizzle to set. Cut into bars. Makes 24 to 36 bars.