Wyeast Activator 1028 - London Ale
A rich mineral profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired. Origin: Flocculation: Medium-Low Attenuation: 73-77% Temperature Range: 60-72F, 15-22C Alcohol Tolerance: 11%ABV Styles: Brown Porter Dry Stout English Barleywine Foreign Extra Stout Mild Northern English Brown Ale Old Ale Robust Porter Russian Imperial Stout
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