Wilton Cake Decorating Lesson Plan - Flowers & Cake Design - French

Participant guide for the Wilton Flowers and Cake Design course, which builds on the basics and introduces you to sophisticated ways to bring your cakes and desserts to life. The lesson plan provides instruction on creating breathtaking icing flowers including roses, rosebuds, daffodils, violets, apple blossoms, primrose, and lilies, and arranging them in a beautifully balanced cake-top bouquet or floral spray. The guide also provides instruction on the creation of impressive borders, a basketweave design for the sides of cakes, and provides an instruction to gum paste and fondant.
French language version.
44 pages, softcover
Product of United States
NOTE: Intended for use by participants in Wilton's Flowers and Cake Design course, but may also be used as a self-study guide