Wilton Cake Decorating Lesson Plan - Decorating Basics - French

Participant guide for the Wilton Decorating Basics course, an introductory course in which students learn the fundamentals of decorating cakes, cupcakes, and cookies. The lesson plan provides essential tips for baking cakes and preparing icing that make it easier to create beautiful cakes and decorations, along with guidance in leveling, torting, filling, smoothly icing, and combing your cakes. Essential skills for decorating the perfect party cake -- piping stars, shells, rosettes, lines, zigzags, and dots; creating drop flowers, pompom flowers, shaggy mums, simple ribbon roses, and leaves; and creating printed and script inscriptions -- are also described with step-by-step photos.
French language version.
48 pages, softcover
Product of United States
NOTE: Intended for use by participants in Wilton's Decorating Basics course, but may also be used as a self-study guide