Wentworth 40 Pound Commercial Grease Trap Interceptor for Restaurant Under Sink Kitchen, 20 GPM, WP-GT-20

Specifications

• Model: WP-GT-20
• Weight: 92 lbs.
• Material: Heavy Duty 11 gauge Carbon Steel
• Powder Coated Gray - Corrosion Resistant
• Overall dimensions: 24-1/2" L x 15-13/16" W x 15" H
• Bottom To Center Of Opening: 11.5"
• 31/2" Inlet and outlet pipe
• Floor Mount: Yes
• PDI Certified

Grease Trap Sizing Formula: GT = CS x 0.4

GT = Minimum grease trap rating in gallons per minute, CS = Capacity in gallons of fixtures or sink to be discharged to the grease trap

• Remove the flow control tee from inside the interceptor
• Locate the interceptor "inlet" and "outlet", position inlet closest to the equipment that the interceptor will be servicing
• Install the flow control tee between equipment and inlet valve on the interceptor
• Vent the flow control tee to ensure optimal performance of your interceptor
• Replace the lid and securely tighten retaining lid bolt
• Check integrity of connection to the interceptor and repair any leaks as needed

One week after installation, check the grease level inside the interceptor. These results should be used to determine the appropriate cleaning schedule to be used for future cleaning.

To clean, simply remove the lid and then extract or skim the grease into an empty container. Replace the lid and secure the retaining bolt.

Refer to local codes and regulations concerning the region specific installation and proper grease disposal.