Waring Pro TCO650 Digital Convection Oven
Why turn on the big oven? With this big 0.6 cubic foot, 1500-watt Waring Pro Professional Toaster Oven, you can bake, convection bake, broil, toast – even cook a pizza – right on the countertop. Easy-to-use and even easier-to-clean touchpad controls sit just below an LCD display that gives you a clear view of temperatures and the 60-minute digital timer. Comes with an oven rack, baking pan and easy-to-empty crumb tray. Countertop cooking is smart, energy efficient, and always in style with Waring Pro!
What is Convection?
Answer: In your Convection Toaster Oven there is a built-in fan that circulates the hot air in the oven chamber to better heat the food.
How do I adjust the time for Convection?
Answer: On average, convection will shorten the cooking time by 30%, but it varies by food and it is suggested to go with a shorter cooking time to start with and then add time if it is needed.
What are the best foods to use with Convection?
Answer: While a shorter cooktime is often desirable, baked goods in particular benefit from convection cooking as the circulating air keeps oven temperature consistent throughout.
Step 1: Turn oven off, then unplug unit and let it cool.
Step 2: Wipe unit down with damp cloth. Do NOT immerse in water. Make sure to use only mild, soapy water.
Step 3: Remove crumb tray by pulling out from base of oven.
Step 4: Shake off crumbs from crumb tray. Cleaning the crumb tray often will avoid any accumulations.
Step 4: Wash the oven rack, baking pan, and crumb tray in hot, sudsy water. Oven crumb tray is located on inside bottom of oven. Note: These parts are not dishwasher safe. Please hand wash and dry.
Convection oven, oven rack, baking pan, crumb tray and instruction manual.
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