VittleItaly: "Est Modus in Rebus" Set of 2 Bottles of Olive Oil by Carapelli and 1 Bottle of Balsamic Vinegar From Modena PGI by Ponti [ Italian Import ]

A full-flavored blend of high-quality, first cold press extra virgin olive oils, Italian Olive Oils transform simple ingredients into mouthwatering meals.

"Frantolio" is an extra virgin oil with great personality, balanced taste that makes it ideal for everyday use in the kitchen. "Frantolio" is an extra virgin olive oil obtained by cold and its physico-chemical characteristics are officially certified by CSQA for quality assurance, raw materials and oil's nutritional properties.

Composed of refined olive oils and virgin olive oils (only by olive oils that have undergone refining, and oils obtained directly from olives), Carapelli's "Olive Oil" is recommended both for cooking and for seasoning, and is suitable for those who want a dressing that does not change the flavor of the dishes.

Balsamic vinegar (Italian: aceto balsamico) is a natural and ancient product: it was already used in ancient Greece and the Roman Legionaries also thirst-quencher, diluted with water, and as a condiment. The original traditional product (Aceto Balsamico Tradizionale), made from a reduction of cooked white Trebbiano grape juice and not a vinegar in the usual sense, has been made in Modena and Reggio Emilia since the Middle Ages. Ponti, a great Italian quality brand, has revived this tradition since 1867.