Vandevi Yellow Hing (Asafoetida) 100g (3.5oz) - Pack of 2

Hing is an Indian spice with a unique and pungent flavour. Ground hing is generally cut with rice flour, and is less potent. To release the true flavor of hing, you have to saut© it in oil or ghee. A pinch of ground hing goes a long way and it should be used sparingly.Hing and mustard seeds saut©ed in ghee are often poured over cooked lentils for aroma and flavour and along with other spices, can be used to season vegetables or to make fruit chutneys.