Turkish Ground Coffee, Mehmet Efendi, 250g

Product of Turkey  Directions to make coffee:   1.For each cup desired, measure one demi-tasse cup of cold water into a briki or narrow-necked coffee pot.   2.Add one teaspoon of coffee and sugar to taste. Stir well.   3.bring to a boil over medium heat.   4.Remove from heat as coffee begins to rise and pour into demi-tasse cups, dividing the foam equally between each cup.   NOTE: Coffee should not be stirred once it has been poured.