Tojiro Shirogami Steel Mini Light Deba Horse Mackerel Off Knife 120mm (F-898)

In the lineup of this blank steel forging series, to correctly inherit this tradition, a wisteria Jiro I prepare a lineup with no compromise. It also available different shapes by regional characteristics, we are not only the pursuit of feel and sharpness as the base of the sum kitchen knife, also help to support the granularity of your hearts of Japanese craftsman cuisine. It is most suitable to judge the small fish such as mackerel than is thin knife. Knife, can say the sum kitchen knife that was very good even when viewed in terms of price and quality and sharpness to suit forged with soft iron carefully the blank steel became synonymous with Yasukihagane. It is also underway in the field of Japanese kitchen knife a fusion of modern technology and the inheritance of tradition, among that runs out research and blade angle and quenching temperature for kitchen knife with blank steel expires most, to work by hand is still a wisteria Jiro it is the sum kitchen knife series to recommend it with confidence as one answer. I give the blade charge that I am particular sharpness, convinced also true professional. Yes 5 or more steps alone process of sharpening, hand has been taking a lot of the professional kitchen knife. Durability is emphasis for business use, but "wisteria Jiro" to pursue sharpness Among them, we have stuck to the study of the structure of the blade and blade charge. Sharpness to be able to be the culmination of the feelings has you habitually everybody professional various industries exactly.