Goats are the hottest animal today to raise for hobby farmers, commercial farmers, and members of both 4-H and FFA. But using the producst from a goat requires special skills, handling, and recipes. Here€s The Whole Goat Handbook, chock full of recipes, crafting projects, advice, and more.
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Cooking with goat meat requires special, adapted recipes because the meat is so strong in flavor; there€s no devoted goat-meat cookbook on the market€"until now! Here as well are recipes for making cheese with goat milk as well as goat-milk soap. And for those raising goats for fiber, here are hard-won recommendations on crafting,  knitting, and weaving. This book will shows you how to do all this€"and more.
