The Tempeh Cookbook
Discover tasty new ways to use this unique cultured soy product,
a staple food in Indonesia for centuries. Tempeh is rich in protein, B
vitamins, niacin, and iron. Includes easy directions for making tempeh
at home. Its nutritional qualities, pleasant mushroom-like aroma, and
delicious, nutty flavor make it a natural choice for the
health-conscious cook.
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