The Outdoor Dutch Oven Cookbook, Second Edition

Enjoy gourmet cooking outdoors

€œWell organized, clearly presented, and highly recommended.€
--Field & Stream

€œSheila Mills's chicken enchiladas were a tasty crowd pleaser. They required a minimum of ingredients and very little work.€
--Cleveland Plain Dealer

With this book and a Dutch oven--a readily available cooking pot with legs and a snug-fitting lid--you have the keys to camp cooking as you've never tasted it! Dishes like these are yours on the riverbank or the trail for very little effort:

BREAKFAST DISHES
Avocado Frittata € Chilaquiles € Eggs Benedict

BREADS
Parmesan Popovers € Cheddar Cornmeal Scones € Big Bend Banana-Walnut Bread

APPETIZERS AND SNACKS
Crab-Stuffed Mushrooms € Tortellini Salad € Not-for-the-Fainthearted Nachos

MEAT AND MEATLESS MAIN DISHES
Coq Au Vin € Pork Chops with Spinach Dumplings € Tomato-Basil-Onion Tart

DESSERTS
Blackberry Cobbler € Double Chocolate Brownies € Impossibly Possible Dutch-Oven Ice Cream