The New Kosher

Kosher cooking has been redefined for the modern family.  The New Kosher is filled with healthy recipes, exquisite flavors, and a fresh sensibility for the modern lifestyle. Emphasizing fast, easy, and delicious dishes for everyday meals and special occasions, this is your comprehensive guide to kosher cooking. 

Kim Kushner comes from a diverse foodie background and her easygoing, mix and match style has helped her redefine kosher cooking. With over 100 recipes from all over the world, there€s something for everyone in this unique cookbook.

Looking for a modern twist on a traditional dish? Try Kim€s sticky date and caramel challah bread pudding, homemade challah with za€atar everything topping, 5-minute sundried tomato hummus or Mediterranean-inspired lentil, carrot and lemon soup. 

Trying to find a new family favorite? Whip up some coconut- banana muffins with dark chocolate, penne with lemon zest, pine nuts and Parmesan €œpesto€, easy dill chicken and stew or a crispy rice cake with saffron crust.

Need a dessert everyone will love? You can€t go wrong with recipes like deconstructed s€mores, crunchy-chewy-nutty €œhealth€ cookies, miniature peanut butter cups and dark chocolate bark with rose petals, pistachios and walnuts.

Warmly written with personal narratives and detailed nuance, Kim€s recipes reflect her experience as a generous instructor who loves to teach and a mom who cooks tasty and nourishing fare for a big family.