The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Best Barbecue

THE FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT€S BLOWING UP THE WORLD OF BARBECUE

Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on:

€ Grilling: Cajun Strip Steak
€ Smoking: Hickory-Smoked Chicken
€ Searing: Cowboy Ribeye
€ Brick Oven Baking: Wood-Fired Pizza
€ Stir-Firing: Thai Beef with Basil
€ Salt-Block: Grilling Tropical Seared Tuna
€ Cold Smoking: Flavorful Fontina Cheese
€ Convection Baking: Apple Flamb©