A year of stunning flower arrangements, based on the bestselling book praised by The New York Times as €œa beautifully illustrated and practical guide to fresh-flower arranging.€ The Flower Recipe Calendar combines gorgeous, full-color photographs with easy-to-follow €œflower recipes€€"ingredients lists, detailed instructions, and step-by-step images€"that enable anyone to create vibrant and seasonal floral displays. From a spring-hued arrangement of mint, ranunculus, and hyacinth to an elegant wreath of entwined laurel, tallow, and narcissus, here are flowers for every setting and occasion.