The First Timer's Guide to Bread and Rolls (First Timer's Baking Book 3)

The First Timer's Guide to Breads and Rolls is a step-by-step guide to teaching you how-to bake great breads and rolls and not just give you recipes. The ingredients and troubleshooting sections will help you understand what certain ingredients do and how to make them work for you, while the recipes are simple and tested and provide a great starting point for you to start making your own tasty creations.

Like what you see? This guide is a preview taken from The First Timer's Bakebook. Check out everything from cookies and brownies in this edition to muffins and cakes and bread in the full edition!

Foreword

"Most of us have fond memories of our mothers or grandmothers in the kitchen making our favorite fresh baked cookies, cakes and breads. In my recent book, Promise Me, I wrote about a mother baking “Buttermilk Blueberry Muffins,” a family favorite and Christmas tradition for herself and her young daughter. After coming up with this idea, I asked Shawn to come up a recipe for these muffins that I could share with my readers that would help them further connect with the story. The recipe he and his fellow cookbook author created was exactly what I was looking for. This new bake book will give you the knowledge that allows you to not only duplicate your family favorites, but also the ability to create your own recipes and future favorites."

-Richard Paul Evans, #1 New York Times Bestselling author of The Christmas Box and The Walk series