The Everything Guide To Cooking Sous Vide: Step-by-Step Instructions for Vacuum-Sealed Cooking at Home (Everything® Series)

Try cooking under pressure!

Crisp, vibrant vegetables. Meltingly tender meats. Soft poached eggs. Creating a perfectly cooked meal is easy when using the sous vide method. Sous vide means cooking "under vacuum," literally in a vacuum-sealed bag in a temperature-controlled water bath. When cooking foods under careful temperature control, you get incredible results--no overdrying, no burning, no undercooking, and no mess! Complete with 150 mouthwatering sous vide recipes including:

• Eggs Florentine
• Honey Garlic Chicken Wings
• Flank Steak, Apricot, and Brie Bites
• Pumpkin and Apple Soup
• Bacon and Egg Potato Salad
• Risotto with Parmesan and Cheese
• Sous Vide Chicken and Caesar Salad
• Thai Pork Chops with Green Curry Sauce
• Rum Raisin and Pecan Rice Pudding
• Egg Nog