The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat)

The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat)

$13.87

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$13.87
2024-08-04
Highest Price
$27.87
2023-10-23
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2024-08-04

The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat)

Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.

  • TitleThe Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat)
  • BrandVoyageur Press
  • ManufacturerVoyageur Press
  • BindingFlexibound
  • ProductGroupBook
  • ItemPartNumbernew18-0419_2016-b0082932
  • Modelnew18-0419_2016-b0082932
  • UnitCount1
  • UPCs752748337824
  • EANs9780760337820