The Chestnut Cook Book: Recipes, Folklore and Practical Information
Many cultures, from China to North America, have discovered the wholesomeness and diversity of chestnuts. This cookbook represents some of the meals from these cultures. Included also is basic storage, processing, and nutritional information, which may be useful for anyone interested in preparing chestnuts. Whet your appetite for the most diverse nut in the culinary world and participate in the romance of a cuisine shared worldwide.
