New York Times best seller
Southern Independent Booksellers Alliance Cookbook of the Year
 
Fire up your oven with recipes Food & Wine calls €œdown-home and fabulous . . . classics with a little something extra.€

Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day €œbake decadent treats, but they also bake wonderful memories that stay with you forever.€

To celebrate the bakery€s tenth anniversary, this duo has written a book filled with customers€ favorite recipes. It€s packed with Cheryl and Griff€s baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S€more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, The Back in the Day Bakery Cookbook is like a down-home bake sale in a book.