Thai Red Curry Paste in Vacuum Bag (100g.)
Dried chili, Garlic, Lemongrass,Galangal (Thai Ginger), Salt, Onion, Kaffir Lime, Shrimp paste, Spices.... Best of Thai cuisine easy to make just add Green Curry Paste and coconut milk stir-fried with chicken, pork until cooked add Eggplant, Paprika, Basil and Boil them together when meat tender just serving it with rice or eat with slide dish you have preparing with.
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