Tandoori Cooking at Home

Want to cook mouth-watering restaurant-style tandoori dishes like Potli Kabab, Aloo Nazakat, Tiranga Paneer Tikka, Pasanda Kabab and Dhania Adrak Champe in your kitchen?

Master Chef Sanjeev Kapoor helps you with his new book Tandoori Cooking @ Home in which he shows you how to use a tawa, an oven, an OTG and even a pressure cooker, to turn out scrumptious kababs, tikkas, kulchas, naans, rotis and paranthas! Make ordinary vegetables like potato, colocasia and capsicum extraordinary by cooking them the tandoori way!

This book promises two things - it will dispel any apprehensions about cooking tandoori dishes at home and it will demonstrate that ‘tandoori’ is not a recipe but a cooking method!

Waiting for you are some traditional greats in the non-vegetarian section like Boti Kabab, Seekh Kabab and Tandoori Chicken. Try the flavourful Mahi Tikka Lahsuni or Kasoori Jhinga and if your palate demands mild food, you can try the Badami Tangdi. For the vegetarians, there are a whole lot of delicious tandoor made with the vegetables, cottage cheese and fruits. Try the Bhutta Seekh Kabab, Paneer Tikka Kali Mirch, Shimla Mirch Nishat and Phal-Subz Seekh. You can also learn to perfect the art of making Naan, Taftan and many crisp types of Indian bread. To add to thetotal experience, try relishes like Sarson ki Chutney and Burnt Garlic and Mint Chutney, which will leave you asking for more!

Rest assured, your home-style tandoori cooking will have family and friendsclamouring for more!

So, let the sizzle and pop of freshly grilled foods fill your home!

Happy Cooking!