Swissmar Raclette Book

The time-honored Swiss meal of raclette is taken to new culinary heights with mouth-watering combinations of melted cheese with meats, seafood, vegetables and breads - all made right at your table!

This softcover book includes dozens of recipes, beautiful color photographs, a guide to raclette equipment, serving suggestions, cheese glossary, and tips for throwing a raclette party. Recipes include the traditional and the contemporary that combine melted cheese with meats, seafood, poultry, or vegetables.

Recipes include the traditional and the contemporary that combine melted cheese with meats, seafood, poultry, or vegetables.