Superfood or Superthreat: The Issue of Genetically Engineered Food (Issues in Focus Today)
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Superfood or Superthreat: The Issue of Genetically Engineered Food (Issues in Focus Today)

Genetically engineered food is made by inserting genes from other organisms to give an animal or crop desirable traits. Some say GE food is dangerous to people and to the environment. Others say it can solve the world's hunger problems. Author Kathlyn Gay explores the viewpoints on both sides of the argument so that readers can make up their own minds on this controversial topic.

  • AuthorKathlyn Gay
  • BindingLibrary Binding
  • BrandBrand: Enslow Publishers
  • EAN9780766026810
  • FeatureUsed Book in Good Condition
  • ISBN0766026817
  • LabelEnslow Publishers
  • ManufacturerEnslow Publishers
  • NumberOfItems1
  • NumberOfPages112
  • ProductGroupBook
  • ProductTypeNameABIS_BOOK
  • PublicationDate2007-06-01
  • PublisherEnslow Publishers
  • StudioEnslow Publishers
  • TitleSuperfood or Superthreat: The Issue of Genetically Engineered Food (Issues in Focus Today)