Study Guide for On Cooking: A Textbook of Culinary Fundamentals

Study Guide for On Cooking: A Textbook of Culinary Fundamentals

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Study Guide for On Cooking: A Textbook of Culinary Fundamentals

This is the study guide for the textbook Study Guide for On Cooking: A Textbook of Culinary Fundamentals. Review questions are provided for each of the book's 36-chapters with answer keys provided. (Description by http-mart)

  • TitleStudy Guide for On Cooking: A Textbook of Culinary Fundamentals
  • BrandPrentice Hall
  • ManufacturerPearson
  • BindingPaperback
  • ProductGroupBook
  • UnitCount1
  • EANs9780135108895