Strange Brew My-WNCV-DYMZ 10 Packs of KIV-1116 Lalvin Yeast for Winemaking, Multi
A vigorous and competitive fermenter that, because of its neutral effect on varietal character, is very well suited to fruit wines as well as wines to be made from grapes. Grapes and fresh fruit. 59-86° F (15-30° C).