Sous Vide Supreme Promo Pack Cooking System, PSV-00144
Receive a FREE Easy Sous Vide cookbook with this package that includes a SousVide Supreme water oven, vacuum sealer and 10 pouches. Everything you need to start sous vide cooking! FREE DELIVERY within the US.
It’s easy to prepare gourmet meals in under 30 minutes hands-on time.
Season food with herbs and spices.
Vacuum seal foods.
Drop the sealed pouch into the water oven.
Plate directly from the pouch or for a golden brown crisp exterior, sear briefly.
Sous vide is a unique way of cooking that yields better results. Foods cooked sous vide develop flavors that cannot be duplicated using traditional methods.
Natural flavor and juices are infused into the food while in the cooking pouch resulting in incomparable taste and texture.
Anyone can cook food to perfection with minimal hands-on cooking time. The SousVide Supreme cooks during the workday or overnight, freeing your time.
Beneficial nutrients are retained in the pouches, instead of being lost in steam, discarded in cooking liquid or left in the pan.
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Sous vide cooking requires a tightly temperature-controlled water bath and vacuum sealing of foods in food grade plastic vacuum seal pouches.
Cooking pouches are available in two sizes and pouch rolls that can be cut to size. Our pouches are third party tested and verified to be free of Bisphenol-A, lead, polyethylene, phthalates, and to withstand high cooking temperatures for extended time periods.
Any type of meat is ideal for sous vide. It works especially well with fish and seafood. Vegetables can be cooked sous vide with delicious results, as can eggs, fruits, sauces, custards, cheese, and even cakes.
The sous vide process locks in a food’s natural flavors and infuses the seasoning into the food which means seasoning can be lighter than with other methods. When applying seasonings, start with a light hand and work your way up.
The amount of food that will fit comfortably into the water oven depends on the food in question. The general requirement is that the food pouches should not completely cover the perforated grill on the bottom of the unit and that the water can flow freely around the pouches to ensure even cooking.
Some one-pot meals work in the SousVide Supreme. Vegetables require a higher temperature to become tender than fish, poultry, or meat. Thus fish, meat, or poultry cooked at the same time as vegetables will be somewhat overcooked. To cook them together you can quickly sauté the vegetables in the skillet and then add them to the meat and cook at the lower temperature required by the meat, fish, or poultry in the SousVide Supreme.
Either SousVide Supreme unit will allow you to cook your food with tenderness and flavor unlike you have ever experienced. The main differences are capacity, size and finish.
| SousVide Supreme | SousVide Supreme Demi | |
|---|---|---|
| Cooking capacity | 20 four-ounce portions of food | 12 four-ounce portions of food |
| Dimensions & Weight | 11.4â€H, 11.4â€W, 14.2â€L (28.9cm H/29.9cm W/36.1cm L) 13 pounds (5.9 kilograms) | 11.3"H x 10.96"W x 12.99"L (28.7cm H/27.8cm W/32.9cm L) 9.8 pounds (4.4 kilograms) |
| Exterior | Stainless steel with brushed stainless finish Stainless steel lid | Stainless steel available in black and red Polished aluminum lid |
| Interior | Stainless steel | Anodized aluminum |
| Working Capacity | 3 gallons 11.2 liters | 2.3 gallons 8.7 liters |
| Accessories included |
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