Sous Vide Cookbook, One Pots

Recipes for soups, stews, braised dishes-all gently slow-cooked to perfection. Sous vide is the perfect technique for all-in-one-pot meals. When cooked sous vide, one-pot recipes transcend the notion of convenient but bland-flavored dishes. The vacuum-sealed pouch ensures that the food being cooked cannot dry out, and locks in flavor and nutrients. And because individual foods can be simmered in separate pouches in the water bath, their distinct flavors are enhanced.