Shijian Carbon Steel Samurai Katana Japanese Sword Sharpened Blade

Overall Length: 40.9 inch / 104 cm
Blade Length: 27.8 inch / 70.5 cm
Handle Length: 10.6 inch / 27cm
Forging Craft: hand polished, water to quench
Tsuka: hard wooden core wrapped with real Ray skin Samegawa and synthetic silk Ito; The Fuchi (sleeve) and Kashira (buttcap) are made from zinc alloy. The handle is fixed by two Mekugi(peg). Two alloy Menuki (ornament) are on both side.
Nakago: Full Tang
Tsuba: zinc alloy Tsuba (guard). The Habaki (blade collar) is a one-piece brass construction. Two Seppas (spacer) secure the Tsuba.
Saya: The saya (sheath) of the sword is made of Hackberry. synthetic silk Sageo has been tied around the bright copper Kurigaga (knob) of the scabbard. The Koiguchi has been hardened.

Blade: using the ancient method of sword making, fully hand forged, hand polished and hand sharpened. It is made from 1060 carbon steel. And the blade is also very sharp. You can use it to cut small trees, chop bamboo and slice paper.

Please Note: The package includes one sword and one bag. (No stand or other accessorries included.)