Seriously Korean Ssamjang, Korean Dipping Sauce, Gluten-free, Chemical-free, Vegan (14.5 OZ) Mildly Spicy

You know the delicious dipping sauce found on a Korean BBQ table? This is it! Seriously Korean Ssamjang is a gluten-free chemical-free Korean dipping sauce with deep savory flavor with a hint of spiciness. It doesn't have the sharp and bitter flavor of typical store bought ssamjang. It's is unpasteurized, so it's a delicious way to benefit from probiotics. Add the desired amount of Seriously Korean Ssamjang and mix it in thoroughly, or simply drizzle on top. You will also love it as a cooking sauce or a marinade. You can add minced garlic, chopped green onions and sesame oil to the sauce to kick it up a notch. Seriously Korean Ssamjang is handcrafted using a traditional method by Artisan Uk Kang who has dedicated the past two decades of his life to the art of Korean hang-making. Artisan Uk Kang currently lives in the U.S. pursuing his passion to cultivate global appreciation for artisanal Korean jang and authentic Korean cuisine. INGREDIENT: soybean paste (soybeans, water, salt), hot pepper paste (water, soybeans, glutinous rice, sugar, salt, hot pepper powder, tomato, spirits), onion, radish, water, kelp, shiitake mushroom, sugar, garlic, green onion, ginger, spirits. What is ssamjang? Ssamjang is traditionally used in ""Ssam"" (make-your-own lettuce wrap filled with grilled meat, vegetables and rice) and as a vegetable dip. But it is also great for dipping or seasoning any type of food that you want to enhance its flavors. You can use ssamjang to marinate meat, poultry and fish or stir-fry vegetables.