Seriously Korean BBQ Sauce, Gluten-free, Chemical-free, Vegan (14.7 OZ) Medium Spicy

No more fake Korean BBQ sauces full of junk! The Seriously Korean BBO Sauce is a delicious gluten-free chemical-free sauce for authentic Korean BBQ. The Medium Spicy Flavor BBQ Sauce is doenjang (fermented soybean paste) based. It has a deep umami flavor with a hint of spiciness and sweetness. It can be used for any type of meat, poultry, fish and vegetables. It's exceptionally great with pork belly because it fuses with the fat to produce a distinctly desirable flavor. It's perfect for pork and lamb because the complex flavor derived from aged doenjang (soybean past) helps remove the gamey smell and taste. The sauce also pairs extremely well with tofu and mushrooms. There are 3 delicious flavors in the Seriously Korean BBQ collection. (*This listing only includes Medium Spicy sauce.) 1. Classic Mild (known as beef bulgogi and galbi marinade, soy sauce based), 2. Medium Spicy (soybean paste based, deep savory with a hint of spiciness), 3. Spicy (known as chicken Dak Galbi marinade, hot pepper paste based). All three sauces are great for all types of meat, poultry, fish and vegetables. Seriously Korean sauces are handcrafted using a traditional method by Artisan Uk Kang who has dedicated the past two decades of his life to the art of Korean jang-making. Artisan Uk Kang currently lives in the U.S. pursuing his passion to cultivate global appreciation for artisanal Korean jang and authentic Korean cuisine. Ingredients: Soybean Paste (Soybeans, Water, Salt), Hot Pepper Paste (Brown Rice Syrup, Water, Soybeans, Hot Pepper Powder, Glutinous Rice, Tomato, Salt, Spirits), Water, Organic Cane Sugar, Radish, Onion, Shiitake Mushroom, Kelp, Green Onion, Asparagus, Date, Garlic, Ginger, White Pepper, Spirits.