Safbrew BE-256 Dry Brewing Yeast 11.5 grams
Yeast recommended to brew Belgian Abbey type beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. Abbey yeast is perfect for a wide range of beers including low alcohol session style beers to higher alcohol beers like Belgian Abbey styles and IPA€s. Fermentation Temperature 58-68F (Higher temperatures up to 77°F will result n higher ester production)
