SEMPIO Unpasteurized Jaeraesik Soybean Paste Doenjang 16.22Oz (460g)
Sempio claims that through fermentation at a low temperature, the smell caused by unnecessary bacteria is reduced and the taste becomes smooth. It differs in taste from Japanese miso. So Korean soybean paste must be used for authentic Korean cooking. Soybean paste is most often used as the main seasoning ingredient for soup and stew.
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