Redondo Iglesias Bone-In Jamon Serrano Ham (16-18 lbs)

This is the real thing -- the traditional jam³n serrano Spanish country ham. You can see them in just about every bar and restaurant in Spain. In fact the hams are so popular that there is actually a chain of restaurants named "Museo del Jam³n". In a person's home the traditional bone-in jam³n is often mounted on a special holder which displays it at its best. Next to it rests a long sharp knife for easy carving. Throughout each day family members, relatives and friends each slice a few paper-thin pieces for a refreshing snack. The bone in jam³n is a wonderful centerpiece for any gathering of family or friends. No refrigeration needed. Each Redondo Iglesias Jam³n serrano is dry-cured in Spain. It takes a year for the interacting flavors to reach their peak. The Redondo brothers are the third generation to head this family-operated company. They are bringing to America a product individually cured on a small scale in their plant nestled in the Utiel Mountains of Valencia.