Raw Food Made Easy for 1 or 2 People, Revised Edition
All-new Revised Edition of Jennifer's best-selling classic.
Getting 5 servings of fruits and vegetables a day has never been so delicious and easy.
Well-known Bay Area cooking instructor, Jennifer Cornbleet, shares her favorite no-cook recipes in quantities ideal for one or two people. With essential time-saving tips and techniques, plus Jennifer's clear instructions, you don't have to toil in the kitchen in order to enjoy nutritious, delicious raw food.
*Â Â Â Choose from over 100 foolproof recipes, along with lunch and dinner menu plans.
*Â Â Â Enjoy easy recipes that call for common ingredients and basic equipment.
*Â Â Â Learn how to avoid health-busters like white sugar, white flour, and trans-fats.
*Â Â Â Convert traditional recipes into nutritious treats made from all-natural ingredients.
In the Revised Edition:
*Â Â Â More than 50 additional recipes.
*Â Â Â New chapters on Green Smoothies and Raw On the Go.
*Â Â Â Expanded sections on Advance Preparation and Easy Snacks.
*Â Â Â Calorie and nutritional information with each recipe.