Portable RHB-32sATC Refractometer with ATC Brewery, Fermentation Progress

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Description:
RHB-32sATC is equipped with a triple scale, °Oechsle, Saccharose and KMW/ Babo, the most important units to help you determine the content of sugar in grapes and grape juice (mash).
The unit can also be use in brewery, fermentation progress, for winegrowers, crop, farming, fruits to check the ripeness, cowberry juices and farming, and freshly squeezed fruits.
It's FULLY EQUIPPED with ATC(Automatic Temperature Compensation) that automatically adjust itself to correct temperature discrepancies during use. Capable of measuring with high accuracy and provides precise results. It's equipped with vivid and sharp reticle chart for easy and comfortable reading.

Features:
Durable and built to last long
Uses ambient light only which means battery or power source is not required.
Heavy-duty and lightweight with its aluminum construction.
Equipped with scale measurement which provides direct reading,Easy to focus and calibrate.
Accurate testing results guaranteed
Cushioned with soft & comfortable non-slip rubber
Extremely easy-to-use and calibrate

Specifications:
Measuring Range:0-140 °Oe, 0-27 KMW (Babo), 0-32%Brix (Sacch.)
Minimum Division:1°Oe, 0.2KMW, 0.2%Brix
Accuracy:±1°Oe,±0.2KMW,±0.2%Brix
Reference Temperature:20°C
ATC(Automatic Temperature Compensation) Compensation Range:10°C~30°C(50°F~86°F)
Manual calibration with mini-screw driver provided