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LARGE PIECE TYPE BIRD's NESThas been a valuable cuisine in Asian countries for centuries.

How to serve

STEWING
1. Soak and clean the bird's nest until it gets softened.
2. Put it into a stewing mug with hot water (not boiling water);
3. Stew for half an hour to 1hour depends on the type of bird nest

Here are two serving methods:

(1) 1 to 2 bowls per week
(2) 1 to 2 tablespoons per day

Storage Condition

You are strongly recommended to store the items in refrigerator.

You are highly recommended to consult your health care adviser prior to ingesting.

FRIENDLY REMINDER

The Bird's nest was manually cleared thus there must be some hair when cleaning up. No bleaching water or Hydrogen Peroxide was added to whiten the items.
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