Fun and delicious, pizza dough is an infinitely versatile ingredient that can be shaped, twisted, stretched and rolled into breakfast treats, sandwich breads, and sweets. With pizza dough, home cooks can make everything from bagels to breadsticks, flatbreads to calzones, doughnuts to Danish and beyond. With this book, food blogger Gabi Moskowitz shows how to make eight doughs and a multitude of recipes that are uniquely perfect for entertaining friends or noshing on your own.

The variety of recipes in this book is not only for pizza lovers. It's for anyone who loves to eat. The recipes can scale down or dress up for all kinds of diners both pennywise and pound-foolish, both upscale and DIY, for children's parties, hipster parties, or for an elegant evening at home.