Piteba D2 Cap for Pressing Olive Oil & Grinding Coffee with the Piteba Press

Piteba not included Piteba olive processing with the D2 cap The D2 cap transforms the Piteba oil expeller into a processing tool for fresh olives. Piteba D2-cap With most olives you produce an excellent olive paste and from some varieties you even produce oil in 1 step. Piteba cannot advise you on the best olive varieties. It is up to you to test and see if the 1 step oil production method or olive paste production applies to your olives. Piteba hopes to get feedback from customers in order to inform others on the best varieties to use. How it's done: OLIVE OIL Use fresh fully ripened oil olives. Fill the expeller with olives (including kernels) and push them into the screw with a stick while turning the crank. The olive press cake leaves the press and the oil comes through the oil slit. After settling, you have a clear olive oil. The exact procedure is explained in the manual that comes with the D-2 cap. OLIVE PASTE In case the olives cannot be pressed and produce oil in 1 step (to be determined for your olives in your experiment), you can use the D2 cap to crush the olives (including kernels) to produce a homogeneous fine structured olive paste. This paste is ready for malaxation and further processing with disks and a hydraulic piston press. PLEASECHECK THE OLIVES YOU PLAN TO USE TO BE SURE THEY ARE OIL OLIVES AND NOT THE LARGER TABLE OLIVES. There are videos showing the Piteba in use on youtube. This press works and I cannot take returns stating it does not work as it is proven to work. You must follow the directions and have the correct olives. All returns will carry a restocking fee.