Pasticcerie Sinatti Panforte Margherita, 15.87 oz

Antonio Betti and Luciano Sinatti are confection artisans in the truest sense of the word. Their diligent research into traditional regional recipes, combined with their flawless balance of ultra-fine ingredients and gorgeous packaging, has drawn aficionados from around the world to their small shop outside of Siena. A reminder that even the simplest cookie can stir a joyous reawakening of the senses when crafted to perfection. Panforte, a specialty of Siena, is a flat, round cake, made with honey, hazelnuts, almonds, candied citron, citrus peel, cocoa and spices. It contains a small amount of flour, just enough to hold the cake together. Panforte Margherita is a traditional cake.