Pasticcerie Sinatti FIORITO Panforte | 450gr
Imported Italian Panforte Panforte, a specialty of the southern Tuscan city of Siena, is a flat, dense, round cake made with honey, hazelnuts, almonds, candied citron, citrus peel, cocoa, and spices. It contains a very small amount of flour, just enough to hold the cake together. After baking, panforte becomes firm and chewy. Panforte Fiorito is a traditional panforte with a thick layer of marzipan on top. Delicious!
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