Ovine Meat Inspection - 2nd Edition: Anatomy, Physiology and Disease Conditions

Ovine Meat Inspection - 2nd Edition: Anatomy, Physiology and Disease Conditions

$20.27

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Ovine Meat Inspection - 2nd Edition: Anatomy, Physiology and Disease Conditions

Particularly useful to veterinary surgeons and meat inspectors within the abattoir and lamb producers who will be receiving condemnation data from these establishments, this well-illustrated report focuses on sheep anatomy, diseases, and other conditions.

  • AuthorA. Grist
  • BindingPaperback
  • EAN9781907284762
  • EditionSecond Edition, Second edition
  • ISBN1907284761
  • LabelNottingham University Press
  • ManufacturerNottingham University Press
  • NumberOfItems1
  • NumberOfPages335
  • ProductGroupBook
  • ProductTypeNameABIS_BOOK
  • PublicationDate2011-02-01
  • PublisherNottingham University Press
  • StudioNottingham University Press
  • TitleOvine Meat Inspection - 2nd Edition: Anatomy, Physiology and Disease Conditions