Oven Natural Circulation 53 Liters

Basic Digital Oven, Temp. Range Amb. +5 Degrees to 220 Degrees C, Temp. Accuracy +/- 2.7C, Inside Usable Dimensions 15.7 In.H x 15.7 In.W x 13 In.D, Overall Dimensions 21.7 In.W X 26.8 In.H X 18.9 In.D, Volume 1.9 cu. ft., Convection Type Gravity Convection, Material 304 Stainless Steel, Number of Shelves 2, Shelf Capacity 4, Number of Doors 1, Power Consumption 1400 Watts, Power Requirement 115 Volt, 12.2 Amps Forced-Air and Gravity Convection OvensProvide controlled heat for drying, baking, sterilizing, heat treating, evaporating, annealing, and test11ing. Forced-Air Convection Ovens use blowers to circulate interior air for uniform temperature. Quincy Lab models provide vertical air circulation with a mechanical vent system; good for evaporating high-moisture loads. Shel Lab models provide horizontal air flow directed air over shelves and samples by turbo blower and heavy-duty motor; good for drying glassware. Gravity Convection Ovens deliver precise temperature control with minimal emissions. Shel Lab models feature adjustable exhaust port. All Quincy Lab models are constructed of double-wall steel with mineral-wool insulation and corrosion-resistant aluminized interiors. All Shel Lab models are constructed with stainless steel interior, powder-painted exterior finish, wraparound double-wall fiberglass insulation, and adjustable door latch and hinges. All Memmert models feature adjustable fresh air supply, heating elements on all 4 chamber walls, and 304 stainless steel interior and exterior.Basic Digital OvensShel Lab ovens feature microprocessor temperature control and digital electronic timer. Memmert models feature electronic PID controller, digital shutoff timer, and high-quality platinum (PT 100) temperature sensors. 20H901 and 20H902 have integrated self-diagnostics. 20H888, 20H891, 20H894, and 20H897 provide overtemperature protection.