Organic Wheat Dalia (Wheat Porridge)

Organic wheat dalia, also known as organic wheat porridge, is a healthy and delicious staple of Indian cuisine. Wheat dalia is an excellent source of protein, containing all eight essential amino acids, and promoting proper muscle and hair growth. Wheat porridge is also a wonderful source of fiber, and helps in maintaining healthy cholesterol and blood sugar levels. In addition to its many health benefits, organic wheat dalia is extremely delicious, and pairs perfectly with sweet preparations such as almonds and raisins, as well as more savory preparations, such as in a traditional pulaos, or pilaf, in place of rice. Customarily, in India, dalia is used as a baby food due to the ease with which it can be digested by infants. As a Certified USDA Organic, non-GMO and vegan product, our organic wheat dalia perfectly complements vegan and vegetarian lifestyles. Certified USDA Organic products are grown and produced using methods that preserve the environment while avoiding synthetic materials such as antibiotics and pesticides. Such products are produced by organic farmers and food processors that preserve natural resources and biodiversity, only use approved materials, support animal health and welfare, do not used genetically modified ingredients (GMOs), receive annual inspections, and separate organic food from non-organic food. They also follow standards that cover the product from farm to table, including pest control, soil and water quality, and rules for food additives. This organic wheat porridge is GMO-free, meaning no specific changes were introduced into its DNA via genetic engineering. Dalia is also a vegan food, which means that it excludes all forms of animal products including meat, eggs, dairy, poultry, seafood and honey. This 1 lbs. package is recommended to be stored in a cool, dry place away from direct sunlight.