Organic Montana Soft Wheat Flour Mix

Qualita Bio was born from Molino Grassi, one of the European leaders of organic farming. This range of flours are a perfect balance between the most ancient grains of the world and the most innovative ones. A perfect mix of nutritional values and original flavors.

Montana blend is made up of 3 grains: organic Canadian flour (type "0" Manitoba), organic type "2" rye and organic farro "spelta". It is a perfect mix of grains which have a rich history with the mountains.

Farro was cultivated on the Caspian Sea 7,000 ago, while rye and wheat have been grown in the mountains and high steppes for thousands of years. The combination of these ancient grains creates a unique taste to bread, pizza & focaccia and sweets such as crostata and cookies.

Molino Grassi is the product of three generations, from founder to grandchildren, of innovation in processing soft and durum wheat in Parma, Italy, the most important cereal-growing region of Northern Italy. Molino Grassi began processing soft wheat for breadmaking back in 1934. By the 60s, they began producing semolina flour. By the 90s they had branched into organic flours. Today, as a result of being pioneers in the organic sector, they are the benchmark for organic and food safety guarantee throughout Europe. Molino Grassi begins by selecting the best seeds, it continues in the areas where climatic conditions guarantee optimal growth of the product, giving farmers their support from sowing to harvest, and lastly, after storage and milling, they follow the product through the control phase to ensure quality all the way down to end consumers.

Certified Organic.